Hi folks. Here's a link to a Reddit AMA I did via the American Chemical Society in October 2016. Some interesting questions were asked. Some I could answer and some I couldn't answer. And even some I wouldn't answer. Give it a look.
Reddit AMA - Kevin Shanks, 10/2016
Also, give the AMA by Dr. Matt Hartings of American University a read as well. He covered kitchen chemistry and cooking. It's quite good.
Reddit AMA - Matt Hartings, 11/2016